Step 1

AnonymousFebruary 19, 2019 at 10:55 PMIs the dry fish maw the same as fried fish maw? Mine looks like yours in the recipe just not fried/brown. Would it make a difference if I used that instead?ReplyDeleteRepliesEllen L.February 20, 2019 at 11:06 AMFried fish maw is dried fish maw deep fried until puffy. It's texture is quite different, more spongy and absorbent when cooked with as compared to the smooth chewy stickiness of the dried fish maw when cooked. So I think better to use fried fish maw in this case other wise it would become a completely different soup. ~ellenDeleteRepliesReplyReply

Step 2

Ellen L.February 20, 2019 at 11:06 AMFried fish maw is dried fish maw deep fried until puffy. It's texture is quite different, more spongy and absorbent when cooked with as compared to the smooth chewy stickiness of the dried fish maw when cooked. So I think better to use fried fish maw in this case other wise it would become a completely different soup. ~ellenDeleteRepliesReplyReply

Step 3

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