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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil.
Step 2
Add the lemon juice, olive oil, minced garlic, paprika, salt and black pepper to a small bowl. Stir with a fork until well combined.
Step 3
Place your fish fillets on the prepared baking sheet and brush the lemon juice mixture over the top and sides of each one.
Step 4
Bake for 12-15 minutes, until the thickest part of the fish is at least 130°F. (While the fish is baking you can prepare the vegetables and quinoa.)
Step 5
Add 1 cup of dry quinoa to a pot with 2 cups of water. Bring to a boil, then reduce to a simmer and cover. Cook for 15 minutes until all the water is absorbed.
Step 6
Prepare your vegetables according to the package directions. I tossed mine in a pot with 1/2" water and steamed for about 5 minutes.
Step 7
Prepare 4 meal prep containers. Place one cooked fish fillet in each container. Divide the quinoa and vegetables evenly among each container.
Step 8
Allow all of the food to cool completely, then seal and store in the refrigerator until ready to consume.
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