Fish “pataniscas” (fried fish)

4.7

www.foodfromportugal.com
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Prep Time: 15

Cook Time: 15

Total: 45

Servings: 4

Fish “pataniscas” (fried fish)

Ingredients

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Instructions

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Step 1

Place the fish in a saucepan with water seasoned with salt, a small onion and a bunch of coriander. Bring to a boil over high heat, then reduce to medium heat and simmer about 10 minutes. When the fish is cooked, drain it with the help of a skimmer and place on a plate. Remove the skin and the bones and flake it with a fork. Reserve the cooking water.

Step 2

In a bowl, dissolve the flour and the pepper in a little of the fish cooking water. Stir, add the shredded fish with the chopped parsley, chopped onion, the egg and a little salt. Mix everything and rectify the seasoning if necessary (if the dough is too liquid, add a little more flour).

Step 3

Heat the oil in a large skillet over medium-high heat. When oil is hot, add small portions of the dough with the help of a tablespoon and fry on both sides. Once fried, place them on a platter over absorbent paper.

Step 4

Serve the pataniscas with tomato rice.

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