4.6
(118)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.
Your folders

549 viewsbellyfull.net
5.0
(4)
10 minutes
Your folders

313 viewsorsararecipes.net
5.0
(1)
20 minutes
Your folders

252 viewsthemediterraneandish.com
4.8
(38)
15 minutes
Your folders

74 viewswildalaskancompany.com
15 minutes
Your folders
/20211201-fish-piccata-vicky-wasik-17-205e3c62dd94410f9fae9418417b4459.jpg)
359 viewsseriouseats.com
Your folders

205 viewscooking.nytimes.com
4.0
(246)
Your folders

312 viewscafedelites.com
4.7
(7)
15 minutes
Your folders

315 viewssimplysibodiet.com
Your folders

1018 viewsspendwithpennies.com
20 minutes
Your folders

1715 viewssimplyrecipes.com
15 minutes
Your folders

1143 viewsfoodnetwork.com
25 minutes
Your folders

748 viewsfoodnetwork.com
4.4
(596)
15 minutes
Your folders

449 viewssaltandlavender.com
15 minutes
Your folders

979 viewscooking.nytimes.com
4.0
(2.5k)
Your folders

206 viewschefkoch.de
4.7
(129)
20 minutes
Your folders
72 viewsvikalinka.com
Your folders
156 viewsamericastestkitchen.com
4.4
(48)
Your folders

181 viewsgiadzy.com
20 minutes
Your folders

165 viewssipandfeast.com
5.0
(15)
25 minutes