Fish Pudding (Fiskegrot)

Step 1

Place the fish in a food processor and process until smooth. You may have to do this in 2 batches.

Step 2

Remove it to the bowl of your electric mixer.

Step 3

Add the potato starch, seasonings, and the eggs, 1 at a time, beating in thoroughly.

Step 4

Add the butter and then the cream and milk, beating until light and fluffy.

Step 5

Place mixture in a buttered loaf pan, cover with foil, then place the pan in a large pan of hot water. The water should come 2" up the side of the fish pan.

Step 6

Bake at 350 degrees for about 1 hour.

Step 7

Slice and serve with a cream sauce. Or you can serve it with fried onions instead.

Step 8

You can also mold the fish batter into small balls and poach them in fish stock.