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Export 10 ingredients for grocery delivery
Step 1
Salt the fish well and dust with the flour.
Step 2
Heat the olive oil in a large frying pan over medium-high heat. When it's hot, brown the fish pieces in batches. Sear several sides of the chunks so they're nicely browned. Set the fish aside as it browns.
Step 3
When all the fish is done, add the shallot and cook for 1 minute. Add the garlic and cook another 30 seconds.
Step 4
Return the fish to the pan and add all the remaining ingredients. Toss to combine, and cook for 1 to 2 more minutes. Serve with crusty bread, polenta or rice.
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