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Export 12 ingredients for grocery delivery
Step 1
Heat oven to 400°F.In a large ovenproof skillet or braising pan, heat the butter or oil over medium heat, until bubbling
Step 2
Add the garlic and the anchovies, breaking them up with a wooden spoon, as they cook into the butter, about 1-2 minutes.Stir in the white wine and cook until slightly reduced, about 4 minutes
Step 3
Add the tomatoes (crushing them with your hands)
Step 4
Season with oregano and thyme.Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally, until the tomatoes are broken down and sauce begins to thicken
Step 5
Add the olives, capers and stir to incorporate
Step 6
Season the fish with salt and nestle it in the sauce.Place the skillet or pan in the oven and cook until fish is cooked through and easily flakes with a fork
Step 7
The timing of this step will differ depending on the size and thickness of your fish (do not over cook your fish) about 6 to 12 minutes.Remove from oven, spoon some of the sauce over the fish
Step 8
Sprinkle with fresh basil and red pepper flakes
Step 9
Serve the fish along with the sauce
Step 10
We like to serve with rice pilaf, a salad or garlic bread.
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