Add ingredients to a bowl and mix well. If you have time to marinate the mixture for 1 hour in the refrigerator–great! If not, proceed to the next step.Preheat oven to 400°F. Shape into golf-sized balls and space out on a baking sheet.Bake for 25 minutes, flipping the meatballs at the halfway mark. If you have a cooking thermometer, check the thickest part and aim for a temperature reading of 165°F–the meatballs will be done at that point.If you want to add a bit of color to the meatballs, turn the heat up to broil and broil for 1 minute.Remove from oven and enjoy with steamed rice, and a squeeze of lime