4.0
(205)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat the grill to high. In a mixing bowl, combine garlic, fish sauce and red-pepper flakes. Whisk in oil. Add fish cubes and gently toss to evenly coat. Let marinate while the grill heats up.
Step 2
Thread marinated fish onto metal or pre-soaked bamboo skewers (see Tip), pushing them up so they touch. This keeps them from overcooking.
Step 3
When the grill is hot, lightly brush the grates with oil and add the skewers. Cook until slightly charred in places, about 2 to 4 minutes, rotating them carefully halfway through.
Step 4
Transfer to a serving platter, and immediately squeeze 2 or 3 lime wedges on top of the fish while still hot. Garnish fish with scallions and herbs, and serve with more lime wedges on the side.
Your folders

284 viewsgourmettraveller.com.au
Your folders

1039 viewscooking.nytimes.com
5.0
(801)
Your folders

300 viewstaste.com.au
5.0
(1)
10 minutes
Your folders

240 viewstoriavey.com
4.8
(13)
10 minutes
Your folders
58 viewstoriavey.com
Your folders

344 viewsbonappetit.com
4.7
(37)
Your folders

220 viewsfoodandwine.com
5.0
(5.7k)
Your folders

129 viewscookidoo.com.au
1 hours, 15 minutes
Your folders

13 viewsthelocalpalate.com
Your folders

338 viewstaste.com.au
10 minutes
Your folders

231 viewsonceuponachef.com
4.5
(30)
20 minutes
Your folders

1744 viewscooking.nytimes.com
5.0
(2.0k)
Your folders

206 viewsloveandoliveoil.com
20 minutes
Your folders

285 viewscoles.com.au
10 minutes
Your folders

202 viewscooking.nytimes.com
4.0
(255)
Your folders

1254 viewscooking.nytimes.com
5.0
(527)
Your folders

157 viewsthewimpyvegetarian.com
4.9
(17)
Your folders

165 viewsdishingouthealth.com
5.0
(13)
10 minutes
Your folders

346 viewstaste.com.au
4.8
(26)
10 minutes