Step 1

Heat oil in a large pot over medium-high heat. Add habanero pepper, onion, garlic cloves and saute for 3-4 minutes, until onions softened.

Step 2

Add chicken broth, clam juice, thyme, bay leaves, corn cobs, and bring to a simmer. Allow to simmer for 10 minutes. Add fish and cook for an additional 3-5 minutes, until fish is cooked through and flaky.

Step 3

Remove bay leaves and thyme. Top with cilantro and add lime juice. Salt and pepper to taste.