Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the chorizo and onion, and cook until the onion is softened, about 8 minutes.

Step 3

Stir in the garlic and cook until fragrant, about 30 seconds.

Step 4

Stir in the chicken bone broth, scraping up any browned bits.

Step 5

Stir in the tomato, thyme, and oregano. Bring to a simmer. Simmer for about 10 minutes to allow the flavors to meld.

Step 6

Season the fish with salt and pepper. Add the fish to the stew and bring to a simmer. Reduce the heat to medium-low, cover, and simmer until the fish flakes easily, about 5 minutes.

Step 7

Stir in the parsley and season with additional salt and pepper to taste.