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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven according to fish stick packet instructions.
Step 2
Cook the fish sticks in a single layer on a foil or parchment lined baking sheet (for easier clean up). Follow the cooking times on the packet instructions and bake until golden brown.
Step 3
Meanwhile, wrap the tortillas in foil and place in the oven to warm through.
Step 4
Make the easy slaw: in a medium bowl, mix together the grated carrot, shredded red cabbage, lime juice and seasoning.
Step 5
Make the sauce: in a small bowl, mix the mayo, lime juice, tomato ketchup, hot sauce and salt and pepper. Taste and adjust seasonings if needed.
Step 6
Assemble the tacos: Place 3 fish fingers on each taco. Add the slaw, avocado slices and a generous spoonful of sauce. Garnish with jalapeno pepper slices and cilantro if desired. Serve with extra lime wedges.
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