Step 1

Preheat the oven according to fish stick packet instructions.

Step 2

Cook the fish sticks in a single layer on a foil or parchment lined baking sheet (for easier clean up). Follow the cooking times on the packet instructions and bake until golden brown.

Step 3

Meanwhile, wrap the tortillas in foil and place in the oven to warm through.

Step 4

Make the easy slaw: in a medium bowl, mix together the grated carrot, shredded red cabbage, lime juice and seasoning.

Step 5

Make the sauce: in a small bowl, mix the mayo, lime juice, tomato ketchup, hot sauce and salt and pepper. Taste and adjust seasonings if needed.

Step 6

Assemble the tacos: Place 3 fish fingers on each taco. Add the slaw, avocado slices and a generous spoonful of sauce. Garnish with jalapeno pepper slices and cilantro if desired. Serve with extra lime wedges.