Step 1

Pat the fish dry with paper towels and then season both sides with the cumin, chili powder, salt, and garlic powder.

Step 2

Heat a non-stick skillet over medium heat and swirl in a bit of olive oil to coat the pan.

Step 3

Once the oil is hot, add the fish to the skillet and cook for 3 minutes. Carefully flip the fish over and cook for an additional 2-3 minutes or until fish easily flakes with a fork.

Step 4

Set fish aside.

Step 5

While the fish is cooking, whisk together all ingredients for the sauce until smooth.

Step 6

Add all of the ingredients to a large bowl and stir to combine.

Step 7

Taste and add additional lime juice or salt, as desired.

Step 8

Divide the cauliflower rice between 4 bowls. Arrange the fish, coleslaw, red onion, and tomatoes over the cauliflower rice.

Step 9

Drizzle the sauce evenly over the bowls. Sprinkle with red onion and cilantro.

Step 10

Serve immediately.