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Export 17 ingredients for grocery delivery
Step 1
Pat the fish dry with paper towels and then season both sides with the cumin, chili powder, salt, and garlic powder.
Step 2
Heat a non-stick skillet over medium heat and swirl in a bit of olive oil to coat the pan.
Step 3
Once the oil is hot, add the fish to the skillet and cook for 3 minutes. Carefully flip the fish over and cook for an additional 2-3 minutes or until fish easily flakes with a fork.
Step 4
Set fish aside.
Step 5
While the fish is cooking, whisk together all ingredients for the sauce until smooth.
Step 6
Add all of the ingredients to a large bowl and stir to combine.
Step 7
Taste and add additional lime juice or salt, as desired.
Step 8
Divide the cauliflower rice between 4 bowls. Arrange the fish, coleslaw, red onion, and tomatoes over the cauliflower rice.
Step 9
Drizzle the sauce evenly over the bowls. Sprinkle with red onion and cilantro.
Step 10
Serve immediately.
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