Step 1

Heat the olive in a large pan over medium-high heat. Sprinkle the fish with taco seasoning and salt to taste.

Step 2

Place the fish in the pan and cook for 3-4 minutes on each side or until just done. Break up the fish into 2-inch pieces.

Step 3

Divide the lettuce among 4 bowls and top with the fish, 1/3 cup black beans, ¼ cup salsa, ¼ avocado, and 1 tablespoon sour cream. Serve, garnished with cilantro and lime wedges if desired.