Name: Fish Taco Slaw Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 14 oz. bag coleslaw mix*; ¼ cup red onion (thinly sliced); ¼ cup cilantro (finely chopped); 1 jalapeño (finely chopped, optional); 1 lime (juice); ½ tsp. salt (to taste)

Crispy, quick, and simple, here is a Fish Taco Slaw Recipe that is low-carb and makes the perfect topping. This healthy mix has no mayo, you only need fresh shredded cabbage, cilantro, lime juice, and 5 minutes to whip it up.

Fish Taco Slaw Recipe

coleslaw mix*

red onion (thinly sliced)

cilantro (finely chopped)

jalapeño (finely chopped, optional)

lime (juice)

salt (to taste)

Add all ingredients to a large bowl. Toss until well combined.

Refrigerate until ready to use or serve immediately with these Air Fryer Fish Tacos. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1670612380/iPXBGgWBO.mp4

Crisp, refreshing, and light, this Fish Taco Slaw recipe can be ready in as little as 5 minutes and uses no mayo! Sliced cabbage, carrot, onion, and cilantro are tossed in fresh lime juice for a healthy, vegan, and low-carb dish. Serve this quick and easy cabbage slaw on tacos, in burrito bowls, or as a side dish.

Fish Taco Slaw Recipe

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : London Brazil

Ingredients

Instructions

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