Name: Fish Tacos with Avocado-Lime Crema
Total time: 30 min
Ingredients: 16 fish sticks (about 8 ounces); 3 cups coleslaw mix or shredded cabbage; 2 tablespoons rice vinegar; ⅛ teaspoon salt; ½ ripe avocado; ¼ cup mayonnaise; 2 teaspoons lime juice; ½ teaspoon hot sauce; 8 corn tortillas, warmed; Cilantro for garnish

If battering and frying fish sounds messy, frozen fish sticks are your fish taco savior in this healthy dinner recipe. Use them for a quick, kid-friendly dinner or try popcorn shrimp. Serve with your favorite salsa and black beans on the side.

Fish Tacos with Avocado-Lime Crema

fish sticks (about 8 ounces)

coleslaw mix cabbage

rice vinegar

salt

avocado

mayonnaise

lime juice

hot sauce

corn tortillas, warmed

Cilantro

Prepare fish sticks according to package directions.


Meanwhile, toss coleslaw mix (or cabbage) with vinegar and salt.


Mash avocado in a small bowl, then mix in mayonnaise, lime juice and hot sauce.


Serve the fish sticks in tortillas topped with the slaw, avocado crema and cilantro, if desired.


First of all the avocado Crema is incredible that could stand alone for many dishes. I must say that idea of using fish sticks or popcorn shrimp I was a bit skeptical about but if you buy the right one sustainably-sourced it was a genius way to make this dish tasty and quick. Perfect for a weeknight

Fish Tacos with Avocado-Lime Crema

Total: 30 minutes

Author : Carolyn Malcoun

Ingredients

Instructions

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