5.0
(23)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Toast the tortillas in a dry skillet over medium heat until browned on each side. Stack the tortillas and cover with foil to keep warm.
Step 2
Make the cumin lime coleslaw next. For the dressing, stir together the mayonnaise, 1 Tbsp lime juice, cumin, cayenne, salt, and sugar.
Step 3
Place the coleslaw mix and sliced green onions in a bowl, pour the coleslaw dressing over top and stir to combine. Refrigerate until you're ready to build your tacos.
Step 4
Next, season the fish fillets. Combine the chili powder, cumin, garlic powder, and salt. Cut each fish fillet into smaller taco-sized pieces. Season both sides of the fish with the spice mix.
Step 5
Add half of the cooking oil to a large skillet and heat over medium. Once hot, add half of the fish and cook for a few minutes on each side or until the fish is cooked through (it will feel firm, look opaque, and be easily flaked). Repeat with more oil and the second batch of fish.
Step 6
Top each toasted tortilla with a piece of fish, a slice of avocado, a small scoop of the cumin lime slaw, and a couple slices of jalapeño. Enjoy warm.
Your folders
foodnetwork.com
4.9
(10)
20 minutes
Your folders
keepingitsimpleblog.com
5.0
(5)
Your folders
keepingitsimpleblog.com
5.0
(5)
Your folders
veganhuggs.com
5.0
(6)
12 minutes
Your folders
lemonsandzest.com
5.0
(14)
10 minutes
Your folders
feastingathome.com
5.0
(53)
10 minutes
Your folders
bhg.com
4.0
(106)
Your folders
foodandwine.com
4.0
(2.0k)
Your folders
aheadofthyme.com
4.9
(38)
10 minutes
Your folders
sidewalkshoes.com
5.0
(35)
10 minutes
Your folders
avirtualvegan.com
5.0
(6)
120 minutes
Your folders
thetoastykitchen.com
4.8
(4)
6 minutes
Your folders
brooklynsupper.com
30 minutes
Your folders
loveandlemons.com
Your folders
skinnytaste.com
4.8
(36)
10 minutes
Your folders
myrecipes.com
4.5
(140)
Your folders
ahealthylifeforme.com
14 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
177milkstreet.com
30 minutes