4.5
(66)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Combine the cabbage, scallion, and jalapeno, if using, in a medium bowl.
Step 2
Cut the fish into strips. Combine the fish with the lime zest and juice, pimenton, garlic, oil and salt, to taste, in a medium bowl. This can be done a day ahead, covered and refrigerated.
Step 3
In a small bowl, combine the vinegar, honey and oil. Add to the cabbage mixture and toss until well dressed. Season with salt, to taste. If using within a couple of hours let it sit at room temperature, if making this ahead, refrigerate until ready to use.
Step 4
To cook and assemble:
Step 5
Preheat the oven to 350 degrees F. Wrap the tortillas in foil.
Step 6
Put the fish strips on a parchment-lined baking sheet. Put the fish and tortillas in the preheated oven for 8 to 10 minutes.
Step 7
While the fish is in the oven, taste the cabbage for seasoning and adjust, if needed.
Step 8
Remove the fish and tortillas from the oven. Put some fish in the center of a tortilla, top with a couple of avocado slices and finish with some of the cabbage slaw. Repeat with remaining ingredients and serve.
Your folders
jocooks.com
5.0
(54)
25 minutes
Your folders
cooking.nytimes.com
Your folders
cookingclassy.com
5.0
(13)
10 minutes
Your folders
foodnetwork.com
4.4
(235)
45 minutes
Your folders
bbc.co.uk
5.0
(64)
30 minutes
Your folders
twopeasandtheirpod.com
4.5
(11)
10 minutes
Your folders
foodnetwork.com
4.5
(24)
20 minutes
Your folders
thekitchn.com
4.0
(6)
4 minutes
Your folders
recipetineats.com
4.9
(60)
10 minutes
Your folders
allrecipes.com
4.7
(2.8k)
20 minutes
Your folders
recipes.instantpot.com
5.0
(3)
5 minutes
Your folders
afamilyfeast.com
5 minutes
Your folders
tasteofhome.com
4.6
(12)
20 minutes
Your folders
cookingchanneltv.com
6 minutes
Your folders
amandascookin.com
5.0
(1)
15 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
myrecipes.com
Your folders
spendwithpennies.com
5.0
(46)
15 minutes
Your folders
spendwithpennies.com
5.0
(46)
15 minutes