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fish tacos

4.7

(2.8k)

www.allrecipes.com
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Prep Time: 40 minutes

Cook Time: 20 minutes

Total: 60 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).

Step 2

To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.

Step 3

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step 4

Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.