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Export 16 ingredients for grocery delivery
Step 1
Cook the fish: Season the fish fillets with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the fish fillets to the skillet, and cook for about 2 minutes per side, or until it starts to turn a bit golden. The fish is cooked through when it loses its translucent or raw appearance. Do not overcrowd, you will need to do this in batches. Transfer the fish to a plate and repeat with remaining fish fillets.
Step 2
Make the Sauce: Mix all the sauce ingredients together in a small bowl and refrigerate until ready to use.
Step 3
Assemble the tacos: Lightly toast the tortillas in a skillet over medium-high heat. Using a fork, break the fish into bite size pieces. Top each tortilla with fish, sauce, cabbage, feta cheese, green onions, and garnish with cilantro.
Step 4
Serve: Serve warm with lemon wedges on the side to drizzle lemon juice over the tacos.
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