Fish with Lemon Caper Cream Sauce recipe
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Cost: $11.92 /serving
Author : rside
Ingredients
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Instructions
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Step 1
Melt butter in a frypan on medium heat.
Step 2
Cook fish for approximately 2 minutes on each side.
Step 3
Add capers, lemon juice, salt, pepper and sufficient cream to make a sauce.