Fish With Toasted Almonds

Name: Fish With Toasted Almonds
Total time: 20 min
Ingredients: 1/2 cup sliced almonds; 3 tablespoons butter; 2 teaspoons olive oil; 4 6-ounce cod fillets (or any other meaty white fish), with skin; Salt and freshly ground black pepper; Juice of 1 lemon; 1 cup flat-leaf parsley leaves, chopped

5.0

(596)

cooking.nytimes.com

Your recipes

Total: 20 minutes

Servings: 4

Author : Nigella Lawson

almonds butter cod

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup sliced almonds3 tablespoons butter2 teaspoons olive oil4 6-ounce cod fillets (or any other meaty white fish), with skinSalt and freshly ground black pepperJuice of 1 lemon1 cup flat-leaf parsley leaves, chopped

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place a large dry nonstick skillet over medium heat, and add almonds. Stir constantly until they are tinged with color. Take from heat, and transfer to a bowl to cool.

Step 2

Season both sides of the fish well with salt and pepper. Place the same pan over medium heat, and add butter and olive oil. When both begin to bubble, add cod fillets skin side up. Brown fish until opaque all the way through, turning once, 3 to 4 minutes a side. Transfer fish to a warm serving plate, skin side down.

Step 3

Reduce heat under pan to low, and add lemon juice. Stir to blend with butter and oil, then pour this sauce over fillets. Scatter parsley over cod, and scatter with toasted almonds. Serve immediately.

Top similar recipes

Curated for you