Fit Cream Cake

Step 1

Mix all ingredients for the dough together thoroughly.

Step 2

Press the prepared dough to the bottom of a cake pan (with size about 25x25 cm (10x10 in)) lined with parchment paper.

Step 3

Bake the dough for 25 minutes at 180 degrees Celsius (356 degrees Fahrenheit).

Step 4

In the meantime, prepare the pudding. In a pot, mix the pudding powder with milk and sweetener of your choice.

Step 5

Bring the pudding to a boil and stir until it thickens.

Step 6

Pour the pudding over the baked dough and place the cake into the refrigerator.

Step 7

In a bowl, combine quark with yogurt and sweetener.

Step 8

Dissolve the gelatin in hot water and then add a tablespoon of the quark cream into the dissolved gelatin.

Step 9

Mix it together thoroughly and then stir the gelatin mixture into the entire cream.

Step 10

When the top of the pudding layer is firm enough, spread the prepared quark cream on the top of the cake.

Step 11

Place the cream cake into the refrigerator for at least 4 hours and then sprinkle it with some shredded dark chocolate before serving.