Step 1

Slice potato with a mandoline slicer on the thinnest setting. If you don’t have a mandoline slicer you can use a knife, just try and keep the slices around 1/8 of an inch.

Step 2

Arrange potato slices on parchment paper so that they do not overlap.

Step 3

Microwave potato slices for 4-5 minutes or until the slices begin to turn brown. (If you are using thicker slices, microwave 5-6 minutes then cook for another 4 minutes or until the potatoes start to brown.)

Step 4

Remove from microwave, let cool and ENJOY!