Five Minute Scrambled Eggs with Spinach and Chilli Flakes

Name: Five Minute Scrambled Eggs with Spinach and Chilli Flakes
Cook time: 5 min
Ingredients: 2 eggs; Salt and freshly ground black pepper; A little olive oil; 3 handfuls (approx. 50g) baby spinach leaves; 1 tablesp. mature cheddar cheese; Crushed chilli flakes; To serve: Wholemeal Toast

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Cook Time: 5 minutes

Servings: 1

Author : Bord Bia

Five Minute Scrambled Eggs with Spinach and Chilli Flakes

Ingredients

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Instructions

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Step 1

Break the eggs into a small bowl, season with salt and black pepper and whisk to combine.

Step 2

Heat the oil in a non-stick frying pan.

Step 3

Add the spinach and stir until it wilts. This will take about 2 minutes.

Step 4

Add the eggs to the pan and stir to combine with the spinach and to allow the eggs to reach the bottom of the pan. Allow to cook for a minute or two, stirring occasionally.

Step 5

When the eggs are just about set, remove the pan from the heat. Stir through the cheese and sprinkle over some chilli flakes.

Step 6

Serve with wholemeal toast.