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five minute tomato sauce recipe

4.0

(66)

www.101cookbooks.com
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Prep Time: 1 minutes

Cook Time: 5 minutes

Total: 6 minutes

Servings: 8

Cost: $2.61 /serving

Ingredients

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Instructions

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Step 1

Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan. Stir while you heat the saucepan over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown.

Step 2

Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes. Remove from heat and carefully take a taste (you don't want to burn your tongue)...If the sauce needs more salt add it now. Stir in the lemon zest reserving a bit to sprinkle on top of your pasta.

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