Five-spice chicken drumsticks

Name: Five-spice chicken drumsticks
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 tbsp groundnut oil; 3 garlic cloves, chopped; 2 tbsp grated fresh root ginger; 1 tbsp Shaoxing rice wine or dry sherry (optional); 2 tbsp light soy sauce; 2 tsp five-spice powder; 2 tbsp honey; 1kg/2lb chicken drumsticks, skin on

4.5

(32)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Cost: $6.26 /serving

Author : Ching-He Huang

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Ingredients

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Instructions

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Step 1

For the marinade, put all of the marinade ingredients into a large bowl and stir to combine. Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas

Step 2

Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through. (To check, pierce the drumstick at its thickest part, next to the bone. The juices should run clear.)