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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Author : Cooking With Lei
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix together soy sauce, rice wine and water in a container. Then soak the chicken, refrigerated overnight.
Step 2
In a bowl, combine the flour, salt and five spice powder until thoroughly mixed.
Step 3
In a deep fryer, heat oil to 375°. Dip the chicken cubes in the flour mix. Shake well to coat completely. Fry chicken for 3-5 minutes until lightly golden brown. Drain on paper towels and rest for 2-3 minutes, then fry again until golden brown.
Step 4
Fried the basil leaves, mix with the fried chicken and serve.
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