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Mix together soy sauce, rice wine and water in a container. Then soak the chicken, refrigerated overnight.
In a bowl, combine the flour, salt and five spice powder until thoroughly mixed.
In a deep fryer, heat oil to 375°. Dip the chicken cubes in the flour mix. Shake well to coat completely. Fry chicken for 3-5 minutes until lightly golden brown. Drain on paper towels and rest for 2-3 minutes, then fry again until golden brown.
Fried the basil leaves, mix with the fried chicken and serve.