4.1
(36)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight.
Step 2
Preheat oven to 425°F. Arrange onion wedges in 13x9x2-inch roasting pan. Arrange chicken, skin side up, atop onions. Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes. Remove chicken from oven and let rest 10 minutes. Arrange chicken and onions on platter and serve.
Your folders
allrecipes.com
4.5
(69)
47 minutes
Your folders
cookingwithlei.com
5.0
(1)
10 minutes
Your folders
bbc.co.uk
4.5
(32)
30 minutes
Your folders
khinskitchen.com
40 minutes
Your folders
bigoven.com
15 minutes
Your folders
iankewks.com
4.3
(51)
Your folders
nzherald.co.nz
Your folders
food.com
5.0
(6)
Your folders
foodnetwork.com
35 minutes
Your folders
avirtualvegan.com
4.9
(27)
20 minutes
Your folders
avirtualvegan.com
Your folders
cookidoo.com.au
10 minutes
Your folders
epicurious.com
5.0
(1)
Your folders
tasteasianfood.com
4.8
(4)
30 minutes
Your folders
bonappetit.com
3.0
(2)
Your folders
thewoksoflife.com
4.9
(21)
40 minutes
Your folders
bbcgoodfood.com
1 hours, 10 minutes
Your folders
thewoksoflife.com
5.0
(2)
120 minutes
Your folders
jamieoliver.com