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Step 1
Whisk the Five Spice Blend and salt together to combine.
Step 2
Rub the Five Spice Blend over the flank steak covering both sides.
Step 3
Place on a platter, cover and refrigerate for 1 hour or up to 8 hours.
Step 4
Preheat the grill.
Step 5
Brush both sides of the flank steak with teriyaki sauce.
Step 6
Grill the flank steak for 4-5 minutes over high heat. Flip the steak over and brush with more teriyaki sauce.
Step 7
Grill for an additional 5 minutes for medium rare or until desired degree of doneness.
Step 8
Transfer to a platter, cover and allow to rest for 5-10 minutes.
Step 9
Slice across the grain and serve immediately