Five Spice Teriyaki Flank Steak

Step 1

Whisk the Five Spice Blend and salt together to combine.

Step 2

Rub the Five Spice Blend over the flank steak covering both sides.

Step 3

Place on a platter, cover and refrigerate for 1 hour or up to 8 hours.

Step 4

Preheat the grill.

Step 5

Brush both sides of the flank steak with teriyaki sauce.

Step 6

Grill the flank steak for 4-5 minutes over high heat. Flip the steak over and brush with more teriyaki sauce.

Step 7

Grill for an additional 5 minutes for medium rare or until desired degree of doneness.

Step 8

Transfer to a platter, cover and allow to rest for 5-10 minutes.

Step 9

Slice across the grain and serve immediately