Five-spice tofu stir-fry with flat rice noodles, tomatoes, and bok choy

Name: Five-spice tofu stir-fry with flat rice noodles, tomatoes, and bok choy
Cook time: 30 min
Ingredients: 5 ounces flat rice noodles; 1 tablespoon toasted sesame oil; 10 ounces Hodo organic firm tofu; 1 teaspoon five-spice powder; 1 tablespoon toasted sesame seeds; Sunbasket spicy chile-mango blend (mango - gochujang); 2 or 3 heads organic baby bok choy (about ½ pound total); 3 ounces organic grape or cherry tomatoes; Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)

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Cook Time: 30 minutes

Servings: 2

Cost: $12.22 /serving

Author : Sunbasket

Five-spice tofu stir-fry with flat rice noodles, tomatoes, and bok choy

Ingredients

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5 ounces flat rice noodles1 tablespoon toasted sesame oil10 ounces Hodo organic firm tofu1 teaspoon five-spice powder1 tablespoon toasted sesame seedsSunbasket spicy chile-mango blend (mango - gochujang)2 or 3 heads organic baby bok choy (about ½ pound total)3 ounces organic grape or cherry tomatoesSunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)

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Instructions

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Step 1

Cook the rice noodles

Step 2

Prep the stir-fry ingredients

Step 3

Cook the stir-fry

Step 4

Serve

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