3.0
(1)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
DOUGH:.
Step 2
Mix and blend flour, baking powder, water, vinegar, and egg yolks until dough comes clean of hands. Chill.
Step 3
Butter Mixture:.
Step 4
Mix margarine, lard and flour together and allow it to soften.
Step 5
When dough is chilled, roll it out and spread with butter mixture; fold dough and refrigerate.
Step 6
Repeat this process 4 times; next day, cut the dough into squares with a hot knife.
Step 7
Fill with chosen filling.
Step 8
Bake at 375 degrees Fahrenheit.
Step 9
Nut Filling:.
Step 10
Grind nuts.
Step 11
Beat egg whites until stiff but still moist.
Step 12
Fold in sugar and nuts carefully.
Step 13
Add lemon rind.
Step 14
Pot Cheese filling:.
Step 15
Mash cottage cheese with fork.
Step 16
Add sugar, salt and eggs. Mix very well.
Step 17
Poppyseed Filling:.
Step 18
Cook poppy seeds, sugar, milk, and butter until thick, for 10 to 15 minutes on low flame.
Step 19
Add lemon rind.
Step 20
Cool well before using.
Step 21
Apricot Filling:.
Step 22
Cook dried apricots until tender; mash and add sugar to taste.
Step 23
Drained crushed pineapple may be added.
Your folders
tasteofhome.com
4.6
(9)
10 minutes
Your folders
simplyrecipes.com
Your folders
vintagerecipeproject.com
Your folders
kingarthurbaking.com
4.7
(28)
16 minutes
Your folders
leitesculinaria.com
5.0
(1)
25 minutes
Your folders
kingarthurbaking.com
4.4
(9)
Your folders
bestrecipes.com.au
50 minutes
Your folders
noshtastic.com
5.0
(2)
120 minutes
Your folders
foodnetwork.com
5.0
(5)
50 minutes
Your folders
jocooks.com
4.6
(226)
180 minutes
Your folders
tasteofhome.com
3.5
(28)
7 hours
Your folders
spendwithpennies.com
5.0
(156)
90 minutes
Your folders
mygourmetconnection.com
4.4
(45)
30 minutes
Your folders
allrecipes.com
4.4
(14)
10 minutes
Your folders
jocooks.com
Your folders
mygourmetconnection.com
4.4
(102)
30 minutes
Your folders
mygourmetconnection.com
Your folders
eitanbernath.com
3.0
(95)
40 minutes
Your folders
justapinch.com
45 minutes