Step 1

In a large bowl, combine the almond flour and coconut flour.

Step 2

Cut the butter into small squares and add it to the dry ingredients. Press the butter into the flour using two forks until it’s mixed as best you can.

Step 3

In a separate bowl, beat the eggs with a hand mixer on high and then pour it into the flour to mix.

Step 4

Blend by hand until you get a dough-like consistency.

Step 5

Ball it together with your hands and wrap it tightly with cling wrap. Store in the fridge or freezer for about an hour.

Step 6

After about an hour, preheat the oven to 350℉.

Step 7

Roll the dough between two pieces of parchment paper.

Step 8

Carefully transfer the flattened dough to a pie-shaped baking pan.

Step 9

Poke dough with fork randomly to perforate crust.

Step 10

Bake for 10-15 minutes or until edges become brown.