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Export 4 ingredients for grocery delivery
Step 1
In a large bowl, combine the almond flour and coconut flour.
Step 2
Cut the butter into small squares and add it to the dry ingredients. Press the butter into the flour using two forks until it’s mixed as best you can.
Step 3
In a separate bowl, beat the eggs with a hand mixer on high and then pour it into the flour to mix.
Step 4
Blend by hand until you get a dough-like consistency.
Step 5
Ball it together with your hands and wrap it tightly with cling wrap. Store in the fridge or freezer for about an hour.
Step 6
After about an hour, preheat the oven to 350℉.
Step 7
Roll the dough between two pieces of parchment paper.
Step 8
Carefully transfer the flattened dough to a pie-shaped baking pan.
Step 9
Poke dough with fork randomly to perforate crust.
Step 10
Bake for 10-15 minutes or until edges become brown.
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