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flaky pie dough

Name: Flaky Pie Dough
Total time: 40 min
Yield: Makes enough dough for one 9 1/2-inch deep-dish, double-crust pie
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 sticks cold unsalted butter, cut into 1/2-inch dice; 1/4 cup lard (2 ounces), frozen and cut into 1/2-inch cubes; 1/2 cup ice water

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Total: 40 minutes

Servings: 5

Cost: $2.51 /serving

Author : Grace Parisi

Ingredients

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2 1/2 cups all-purpose flour1/2 teaspoon salt1 1/2 sticks cold unsalted butter, cut into 1/2-inch dice1/4 cup lard (2 ounces), frozen and cut into 1/2-inch cubes1/2 cup ice water

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Instructions

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Step 1

In a food processor, pulse the flour and salt. Add the butter and lard and pulse 5 or 6 times, until they are the size of peas. Drizzle on the ice water and pulse just until the crumbs are moistened.

Step 2

Press the dough into a ball. Divide the dough into 2 pieces, one slightly smaller than the other. Flatten into disks, wrap in plastic and refrigerate until firm, at least 30 minutes.