Step 1

Preheat your oven to 500F.

Step 2

In a large bowl, mix together flour, salt, water, and oil. Mix until a dough begins to form, the turn the dough out onto a lightly floured surface and knead until it is soft and smooth, 3-5 min. Set the dough aside and cover it with a towel.

Step 3

In a small bowl, mix together crème fraîche and nutmeg. Set aside.

Step 4

In a large sauté pan, sauté bacon over medium high heat, until it is cooked about halfway to crisp, 2-4 minutes. Remove the bacon (keeping the grease in the pan) to a paper towel lined plate. Set aside.

Step 5

Place the sliced onions into the hot bacon grease and sauté over medium heat, stirring occasionally, until caramelized, 10 min. Remove the pan from the heat.

Step 6

Roll and stretch the dough out into a rectangle, roughly 11x16 inches. Place the dough onto a large baking sheet that has been generously dusted with cornmeal.

Step 7

Spread the crème fraîche mixture over the crust, leaving just a little bare crust border. Distribute the caramelized onions over the crème fraîche, and sprinkle the bacon over the onions. Finish everything off with a dusting of black pepper.

Step 8

Place the baking sheet with the pizza into the oven and bake for 15-20 minutes, until the pizza is crisp and the edges are starting to darken.

Step 9

Remove from the oven, cut, and serve immediately with some good wine.