Flank Steak Marinade

Name: Flank Steak Marinade
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/2 cup vegetable oil; 2 tbsp lemon or lime juice; 1/4 cup balsamic vinegar; 1/3 cup soy sauce; 3 tbsp liquid honey; 1 tbsp Dijon mustard; 1 tbsp finely minced garlic (minced); 1/2 tsp ground black pepper; 1 1/2 pounds flank steak

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $25.25 /serving

Author : Karlynn Johnston

flank steak marinade

Ingredients

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Instructions

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Step 1

In a medium bowl or large liquid measuring cup,, mix the oil, lemon juice, balsamic vinegar, soy sauce, liquid honey, Dijon mustard, minced garlic, and black pepper.

Step 2

Place the flank steak in a shallow glass dish or a sealing plastic Ziploc bag. Pour the marinade over the steak, turning the meat to coat thoroughly. Cover, and refrigerate overnight. If you want, you can also marinate for a full 24 hours with great results.

Step 3

Preheat your grill to a medium-high heat.

Step 4

Oil the grill grate on your BBQ . Place the flank steaks on the grill, and discard the marinade. Grill the flank steak for 5 minutes per side, or to desired doneness.

Step 5

Remove and place on a plate. Let rest for 5 minutes, then slice against the grain and serve.