Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 11 ingredients for grocery delivery
Remove steak from refrigerator to bring to room temperature for about 30 minutes prior to cooking. Pat both sides dry with paper towel.
In a small bowl, mix spices, then pat evenly onto the surface of the steak.
In a large non-stick skillet, heat 2 tsp of olive oil over medium-high heat until the oil just about starts to smoke.
Add steak to skillet. Sear for 3-4 minutes on each side for a medium rare finish, without moving the steak between flipping it. This allows for a nice crust to form.*
Remove the steak to a cutting board and allow for it to rest for 5-10 minutes. Cut into 1/2 inch slices against the grain of the meat.
Serve with tortillas, onion, cilantro, salsa verde and squeeze of lime.