Flank Steak with Lime Marinade

Name: Flank Steak with Lime Marinade
Prep time: 30 min
Total time: 1 min
Ingredients: 1/3 cup (about 4 limes) freshly squeezed lime juice; 2 tablespoons soy sauce; 2 scallions (about 1/3 cup), thinly sliced; 2 tablespoons minced, peeled fresh ginger; 1/2 teaspoon red-pepper flakes; 1 1/2 pounds flank steak; Vegetable oil, for grates; Coarse salt and ground black pepper

3.6

(80)

www.marthastewart.com

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Prep Time: 30 minutes

Total: 1 hours, 30 minutes

Author : Martha Stewart

Ingredients

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1/3 cup (about 4 limes) freshly squeezed lime juice2 tablespoons soy sauce2 scallions (about 1/3 cup), thinly sliced2 tablespoons minced, peeled fresh ginger1/2 teaspoon red-pepper flakes1 1/2 pounds flank steakVegetable oil, for gratesCoarse salt and ground black pepper

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Instructions

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Step 1

In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, and red-pepper flakes. Add steak, and seal bag (place in a dish to catch any leaks); marinate in the refrigerator, turning occasionally, up to 1 hour.

Step 2

Heat grill to high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and black pepper. Place on grill; cover. Cook, turning once, until meat reaches desired doneness, 6 to 8 minutes for medium-rare. Let rest 10 minutes before slicing thinly.