Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat oven to 220C/fan 200C/gas Roll out the pastry and trim to a round about 35cm across. Transfer to a baking sheet lined with parchment paper.
Step 2
Peel, core and thinly slice the apples and toss in the lemon juice. Spread over the pastry to within 2cm of the edges. Curl up the edges slightly to stop the juices running off.
Step 3
Dot the top with the butter and sprinkle with vanilla and caster sugar. Bake for 15-20 mins until the apples are tender and the pastry crisp.
Step 4
Warm the conserve and brush over the apples and pastry edge. Serve hot with vanilla ice cream or crème fraîche.
Your folders

411 viewstaste.com.au
4.6
(9)
20 minutes
Your folders
91 viewsdavidlebovitz.com
Your folders

717 viewsdelish.com
4.8
(25)
Your folders
186 viewslacucinaitaliana.com
4.0
(2)
Your folders

74 viewsgatherinmykitchen.com
5.0
(1)
45 minutes
Your folders

197 viewsmyrecipes.com
3.5
(18)
Your folders

323 viewsdaysofjay.com
4.7
(23)
1 hours
Your folders

385 viewsbonappetit.com
4.3
(13)
Your folders

384 viewsbonappetit.com
4.8
(20)
Your folders

342 viewswilliams-sonoma.com
5.0
(2)
40 minutes
Your folders
76 viewsepicurious.com
3.1
(13)
Your folders

569 viewsbbc.co.uk
4.7
(24)
30 minutes
Your folders

359 viewscooking.nytimes.com
5.0
(640)
Your folders
80 viewsdavidlebovitz.com
Your folders

227 viewswomensweeklyfood.com.au
1 hours
Your folders

215 viewsrebelrecipes.com
60 minutes
Your folders

313 viewswilliams-sonoma.com
60 minutes
Your folders

170 viewskingarthurbaking.com
4.6
(17)
50 minutes
Your folders

157 viewsjustonecookbook.com
4.9
(75)
25 minutes