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flat-belly salad
5.0
(2)
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Recipe Saved
Total: 20 minutes
Author : Hilary Meyer
Ingredients
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Instructions
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Combine vinegar, mustard, shallot, salt and pepper in a large bowl. Whisk in oil until combined. Add salad greens, artichokes, chickpeas and avocado. Grate the eggs through the large holes of a box grater into the bowl. Toss gently to combine.
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