Flat-Belly Salad
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Total: 20 minutes
Author : Hilary Meyer
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Combine vinegar, mustard, shallot, salt and pepper in a large bowl. Whisk in oil until combined. Add salad greens, artichokes, chickpeas and avocado. Grate the eggs through the large holes of a box grater into the bowl. Toss gently to combine.
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