Flat Iron Yakiniku Skewers

Name: Flat Iron Yakiniku Skewers
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1 pound Certified Angus Beef ® flat iron steak; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 12 bamboo skewers, soaked in water; 1 tablespoon toasted sesame seeds; 2 green onions, sliced thin on a diagonal

www.certifiedangusbeef.com

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Prep Time: 15

Cook Time: 6

Total: 21

Servings: 12

Author : Certified Angus Beef ® brand Test Kitchen

Ingredients

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1 pound Certified Angus Beef ® flat iron steak1/4 cup soy sauce2 tablespoons brown sugar2 tablespoons rice vinegar1 teaspoon sesame oil12 bamboo skewers, soaked in water1 tablespoon toasted sesame seeds2 green onions, sliced thin on a diagonal

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Instructions

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Step 1

In a medium mixing bowl whisk together soy sauce, brown sugar, rice vinegar and sesame oil until sugar is dissolved.

Step 2

Slice flat iron steak at a 45° angle, about 1/4-inch thick to yield slices about 1 1/2-inches wide. Stir into marinade and refrigerate at least 1 hour.

Step 3

Preheat grill to medium high. Thread steak slices onto skewers and grill about three minutes per side.

Step 4

Garnish with a generous shake of sesame seeds and sprinkling of green onion.