Flatbread Pizza with Spinach and Goat Cheese

5.0

(4)

greenvalleykitchen.com
Your recipes

Prep Time: 8 minutes

Cook Time: 7 minutes

Total: 15 minutes

Servings: 2

Flatbread Pizza with Spinach and Goat Cheese

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Heat a non-stick frying pan over medium heat.

Step 3

Add 1 tbs olive oil to the frying pan.

Step 4

Add half the spinach to the frying pan and sauté until wilted – about 2 minutes.

Step 5

Add the minced garlic, red pepper flakes, black pepper and the rest of the spinach to the frying pan and sauté until all is wilted – about another 2 minutes.

Step 6

Remove frying pan from the heat and set aside.

Step 7

Place flatbread pizzas on a baking sheet, pizza pan or baking stone. I used a pizza pan.

Step 8

Evenly spread the spinach mixture over the two flatbreads.

Step 9

Sprinkle mozzarella and parmesan evenly over the two flatbreads.

Step 10

Add 5 or 6 small dollops of goat cheese evenly over each flatbread.

Step 11

Bake in the oven for 5 minutes.

Step 12

After cooking for 5 minutes, turn the broiler on and broil until cheese is nicely melted and slightly brown. This only takes a minute or two so watch carefully so it doesn’t burn.

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