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flatbread pizzas with olives, feta and artichokes recipe | epicurious.com

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Servings: 2

Cost: $4.55 /serving

Ingredients

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Instructions

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Step 1

Preparation Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.

Step 2

Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.

Step 3

Bake pizzas until heated through, about 4 minutes. Cut into wedges.

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