Flatbread with Balsamic Greens and Prosciutto

Name: Flatbread with Balsamic Greens and Prosciutto
Total time: 1 h 15 min
Ingredients: 1 pound homemade or purchased pizza dough, at room temperature; 1 tablespoon finely chopped fresh rosemary; 3 tablespoons olive oil; 1 red onion, cut into 1/2-inch wedges (2 cups); ¼ teaspoon freshly ground black pepper; 6 cups kale and/or radicchio, stemmed and torn; 3 tablespoons balsamic vinegar; 4 ounces Fontina or Gouda cheese, shredded; 4 paper-thin slices prosciutto

5.0

(1)

www.bhg.com

Your recipes

Total: 75 minutes

Servings: 2

Author : Better Homes & Gardens

Flatbread with Balsamic Greens and Prosciutto

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound homemade or purchased pizza dough, at room temperature1 tablespoon finely chopped fresh rosemary3 tablespoons olive oil1 red onion, cut into 1/2-inch wedges (2 cups)¼ teaspoon freshly ground black pepper6 cups kale and/or radicchio, stemmed and torn3 tablespoons balsamic vinegar4 ounces Fontina or Gouda cheese, shredded4 paper-thin slices prosciutto

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Set a rack in center of oven; preheat to 450°F. Divide dough in half. On a floured surface, roll out each dough half to a 12 x 6-inch rectangle. Transfer both to a lightly oiled baking sheet. Sprinkle with rosemary; drizzle with 1 tablespoon olive oil. Bake 10 to 12 minutes or until golden.

Step 2

Meanwhile, in a 12-inch skillet heat 2 tablespoons olive oil over medium heat. Add onion and black pepper. Cook 10 minutes or until tender and light brown, stirring occasionally. Add greens and vinegar; toss to coat. Cook 3 to 5 minutes or until greens are wilted and liquid has evaporated.

Step 3

Divide cooked greens between flatbreads; top with cheese. Bake 5 minutes or until cheese is melted. Top with sliced prosciutto before serving.