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flatbread wrap recipe

lilluna.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Assemble desired ingredients on flatbread, and roll into a wrap starting on the short side of the flatbread.

Step 2

Use toothpicks to hold wrap together, and cut into pinwheels (at least 1.5 inches thick) using a serrated knife for best results.

Step 3

Serve cold.

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