Flatbreads with garlic butter | New World

Step 1

Sieve the flour and salt into a large bowl. Make a well in the center, then add the yoghurt and olive oil. Use your hands or a wooden spoon to mix until a soft dough forms, adding water if needed or extra flour if too sticky.

Step 2

Divide the dough into 8 even sized balls. Roll out on a floured benchtop, keeping to around ½ cm thick.

Step 3

Bring a frying or cast iron pan to a medium heat. Lightly grease the pan, then lay the rolled dough into the pan. Cook for 1-2 minutes until bubbles form on the surface and the underside is brown, then flip and cook for a further 30 seconds to a minute.

Step 4

Stir together the melted butter, garlic and dried parsley, then brush liberally over the cooked flatbreads.