Step 1

Lay the cream cheese on a cutting board and flatten.

Step 2

Add a layer of berries on top with sugar, and a pinch of salt.

Step 3

With a flat spatula, fold the cream cheese over the fruit and pat down. Repeat five times until ingredients are incorporated.

Step 4

To test, run a finger across the cream cheese. If it’s mixed enough, you won’t see pure white.

Step 5

Adjust sugar to taste.

Step 6

Refrigerate any leftovers. Best served the day it's made.

Step 7

You can use this method for any of the other mix-ins listed on this post!