Flawless Yorkshire Puddings

Step 1

Preheat oven at 220°C fan / 240°C /475 °F /gas mark 9 Sieve flour into a bowl or jug

Step 2

Add the eggs, milk, salt and pepper to the bowl.

Step 3

Whisk until smooth with a hand blender for quickest results.Or hand whisk until smooth.Leave to rest for 10 minutes.

Step 4

Add 1 tsp oil in each section of a cupcake/muffin trayPlace the cupcake tray in the preheated oven for 10 minutes to heat the oil.

Step 5

After 10 minutes remove the cupcake /muffin tray from the oven carefully as the oil will be extremely hot

Step 6

Pour the batter evenly in each section to just over ½ way, using a spoon to prevent drips. Work as quick as possible.

Step 7

Place in the centre of the oven for about 15 minutes.

Step 8

Remove when the yorkshire puddings are golden and crispy. If you remove them too early they will not be crispy enough and shrink!