5.0
(7)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Combine all of the ingredients in a high-speed blender and blend until smooth. There should be no visible specks of leafy greens when you're done!
Step 2
If the smoothie is too thick, add another 2 tablespoons of water, and blend again until it reaches your desired consistency. Serve right away for the best flavor and texture.
Step 3
If you have any leftovers, the leftover smoothie can be stored in an airtight container in the fridge for up to 24 hours, but it will not taste quite as delicious the next day. I prefer freezing any leftovers into mini popsicle molds for a frozen treat later.
Your folders

335 viewsketoconnect.net
4.7
(42)
50 minutes
Your folders

139 viewssmellthemintleaves.com
3.5
(10)
15 minutes
Your folders

246 viewsallrecipes.com
5.0
(1)
Your folders

114 viewsbooboosbakery.com
5.0
(2)
30 minutes
Your folders

790 viewsdownshiftology.com
5.0
(26)
180 minutes
Your folders

187 viewscooking.nytimes.com
5.0
(248)
Your folders

195 viewsjuliedoanhealth.com
60 minutes
Your folders

122 viewsresolutioneats.com
4.0
(1)
15 minutes
Your folders

418 viewssimplegreensmoothies.com
5.0
(3)
Your folders

420 viewsacouplecooks.com
4.9
(8)
Your folders

353 viewssimplegreensmoothies.com
5.0
(3)
Your folders
48 viewsmyfitnesspal.com
Your folders

290 viewsrover.com
Your folders

149 viewslowcarbyum.com
3.7
(7)
18 minutes
Your folders

76 viewslowhistamineeats.com
4.9
(11)
Your folders

362 viewsnutribullet.com
Your folders

418 viewstheworktop.com
5.0
(7)
Your folders

461 viewskeenforketo.com
4.3
(23)
18 minutes
Your folders

446 viewsjaroflemons.com
5.0
(14)