Step 1

Combine all of the ingredients in a high-speed blender and blend until smooth. There should be no visible specks of leafy greens when you're done!

Step 2

If the smoothie is too thick, add another 2 tablespoons of water, and blend again until it reaches your desired consistency. Serve right away for the best flavor and texture.

Step 3

If you have any leftovers, the leftover smoothie can be stored in an airtight container in the fridge for up to 24 hours, but it will not taste quite as delicious the next day. I prefer freezing any leftovers into mini popsicle molds for a frozen treat later.