Step 1

Preheat the oven to 325 degrees F.

Step 2

Grease a 10-inch Bundt™ pan.

Step 3

In a large bowl, combine the cake mix and the pudding mix and stir to combine.

Step 4

Make a well in the center of the cake mix mixture and pour 3/4 cup of the orange juice, the oil, the eggs, and the lemon extract into the well and beat on low speed until blended.

Step 5

Scrape down the sides of the bowl and beat the batter for 4 minutes on medium speed.

Step 6

Pour the batter into the prepared pan and bake, about 50 minutes-1 hour.

Step 7

Allow the cake to cool in the pan for 10 minutes, then turn the cake out onto a wire rack and allow to cool completely.

Step 8

In a saucepan over medium heat, combine the remaining orange juice, the sugar, and the butter and cook for 2 minutes.

Step 9

Drizzle the glaze over the cake.

Step 10

Slice and serve.